Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, learning and executing daily recipes and menus, and maintaining a safe, sanitary, and organized work environment. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 2:00pm – 9:00pm and 3:00pm – 10:00pm. See attached job description for additional information.
QUALIFICATION
(12) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
