Full Job Description
Job description:
Job Title: Baker Location: 10341 Moncreiffe Road, Raleigh NC 27617
Reports to: Back of the House Manager
Type: Full-Time
About the Role
At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our café— turning dough into golden croissants, fluffy donuts, breads, and more. With your precision, pace, and pride, you help create an experience that feels as good as it tastes.
This is a hands-on role for someone who loves early mornings, clean kitchens, and the rhythm of high volume bakery life.
Why Paris Baguette?
We’re on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service.
Our values are at the core of every shift:
Have Heart – Bring care, effort, and focus to your craft
Spread Joy – Help deliver an uplifting experience to every guest with the product we serve
Nourish Community – Be the heartbeat behind a café people love
Rise to the Occasion – Own your station and raise the standard
What You’ll Do
As a Baker, you will:
Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule Operate ovens, dough conditioners, and fryers safely and efficiently
Handle prep tasks: scaling, shaping, topping, and finishing product
Monitor bake times, temperatures, and product appearance for consistency Maintain a clean, food-safe, and well-organized back-of-house station
Rotate and stock ingredients, checking for quality and freshness
Complete production logs, waste tracking, and usage sheets
Flag equipment or supply issues to the General Manager
Support the team with flexibility and urgency to meet daily goals
Help train new bakers in recipes and methods as needed
What You Bring
At least 1 year of experience in bakery production
Familiarity with baking techniques, recipe execution, and production timing
Knowledge of food safety, food labeling, and sanitization practices
Bilingual skills in Korean or Spanish are preferred, but not required.
ServSafe Food Handler’s Certification (preferred)
Confectionery or culinary background a plus
Ability to stand for long shifts and lift up to 30 lbs.
Excellent teamwork, organization, and communication skills
Team-first attitude, willingness to learn, and passion for hospitality
Positive energy and a passion for fresh-baked quality
Ability to multi-task and manage multiple priorities
Passion for Paris Baguette’s mission, values, and culture
Sweet Benefits
Competitive hourly pay
Discounted meals during shift
Medical, Dental & Vision for full-time team members
Supportive team culture
Opportunity to grow into Lead Baker or Trainer roles
OPT/H1B Sponsorship available for qualified candidates
Ready to Bake Joy with Us?
If you love working with your hands, thrive in a fast-paced kitchen, and believe that baking is both a craft and a calling, we’d love to meet you. Apply now to help us set the standard for bakery excellence at Paris Baguette.
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Health insurance
Work Location: In person
Pay: $13.00 – $15.00 per hour
Benefits:
401(k)
Dental insurance
Health insurance
Health savings account
Store discount
Vision insurance
Work Location: In person
